Embryolisse Milky Emulsion Makeup Remover 200ml
Description
Formulated for dry and sensitive skin, Emulsion Lactee is rich in active plant extracts, including Shea Butter, Beeswax and Aloe Vera. Its creamy texture and nourishing formula will leave even the driest of complexions glowing. Skin is left feeling comfortable, clean and extremely smooth.
How to Use
Apply on dry skin and massage the skin lightly gentle melting off the makeup. Remove with cotton pad and pat dry, or rinse with water.
Ingredients
Aqua (Water). Caprylic/Capric Triglyceride. Sodium Trideceth Sulfate. Cetearyl Ethylhexanoate. Glycerin. Sodium Chloride. Sodium Lauroamphoacetate. Oleic/Linoleic/Linolenic Polyglycerides. Coco-Glucoside. Cocamide Mea. Stryrene/Acrylate Copolymer. Butyrospermum Parkii (Shea Butter) Fruit. Prunus Amygdalus Dulcis (Sweet Almond) Oil. Citric Acid. 1,2 Hexanediol. Caprylyl Glycol. Tropolone. Hydroxypropyl Guar. Methylisothiazolinone. Polyquaternium 7. Sodium Benzoate. Hydroxypropyl Guar Hydroxypropyltrimonium Chloride. Parfum (Fragrance).
Description
Formulated for dry and sensitive skin, Emulsion Lactee is rich in active plant extracts, including Shea Butter, Beeswax and Aloe Vera. Its creamy texture and nourishing formula will leave even the driest of complexions glowing. Skin is left feeling comfortable, clean and extremely smooth.
How to Use
Apply on dry skin and massage the skin lightly gentle melting off the makeup. Remove with cotton pad and pat dry, or rinse with water.
Ingredients
Aqua (Water). Caprylic/Capric Triglyceride. Sodium Trideceth Sulfate. Cetearyl Ethylhexanoate. Glycerin. Sodium Chloride. Sodium Lauroamphoacetate. Oleic/Linoleic/Linolenic Polyglycerides. Coco-Glucoside. Cocamide Mea. Stryrene/Acrylate Copolymer. Butyrospermum Parkii (Shea Butter) Fruit. Prunus Amygdalus Dulcis (Sweet Almond) Oil. Citric Acid. 1,2 Hexanediol. Caprylyl Glycol. Tropolone. Hydroxypropyl Guar. Methylisothiazolinone. Polyquaternium 7. Sodium Benzoate. Hydroxypropyl Guar Hydroxypropyltrimonium Chloride. Parfum (Fragrance).
